Here's the menu so far:

Layered Sage, Garlic, and Olive-Oil Packed Chicken Salad

Do Chua - Vietnamese Pickles

Lentil Salad is featured here, but the idea has transformed into a Red-Skinned Potato Salad

Baguettes

Fat Toad's Maple Chevre

Irene Pickering's Biscotti

chocolates