Here's the menu so far:
Layered Sage, Garlic, and Olive-Oil Packed Chicken Salad
Do Chua - Vietnamese Pickles
Lentil Salad is featured here, but the idea has transformed into a Red-Skinned Potato Salad
Baguettes
Fat Toad's Maple Chevre
Irene Pickering's Biscotti
chocolates