Welcome to heatheranneatwood.com, where I keep track of my projects. Ask me questions! haatwood@gmail.com
Welcome to heatheranneatwood.com, where I keep track of my projects. Ask me questions! haatwood@gmail.com
- a ham version of hoirino me selino, a Greek pork and celery stew finished with the egg and lemon mixture that makes Avgolemono so lemony and luxurious.
The Appleton Farms Dairy Store, open to the public seven days a week, is now selling honest local terroir: triple creme, cheddar cheeses, Greek yogurt, and delicate cultured butters, produced on the farm itself, with milk from the Appleton Farm Jerseys.
Jumping, waving arms, screaming, I recommend this book to you: The Flavor Thesaurus, A Compendium of Pairings, Recipes and Ideas for the Creative Cook, by Niki Segnit, published by Bloomsbury.
I’m still not tired of the comforting simplicity of a bowl of steaming noodles, only now I’m leaning hard on simplicity.
Like most of us, kitchen inspiration and appetite came to a screeching, brakes to the floor halt yesterday, January 1st.
Raw, vegan, gluten-free, these appetizers are so healthy they're chic; they keep you in the party this week with leaner; cleaner culinary times in sight.
Not for the vegetarian, the squeamish, or the non-traditional. This is Reality Mincemeat; beware of tongue.
Asian flavors usually cure me of the holiday line-up of cream and sugar-festooned cuisine, but I’m not ready to stray that far culturally yet; this stew is everything you need this week: local ingredients and fresh taste without reminding us of leftovers.
The day before Thanksgiving is the real holiday; you spend the day in the kitchen, your shirt covered in flour, listening to great radio.
A recipe from the very beautiful blog Local Milk, this buttermilk pie leaves others behind, mostly because of this super-crusty cornmeal-nubbed crust, ready to dosey-do with the lemony and nutmeg custard filling.
A winning way to prepare cabbage, packed with nutrition, piled high in our local CSA's right now.
An authentic gingerbread made with seawater and rum adapted from Joe Froggers; we make cookies to honor the Lanesville Fish Shack.
Here are some photos of my current favorite kitchen and my current favorite leather bag, both hand-made by Robert Hanlon of Walker Creek Furniture.
Like many generous lunch-providers before me, I recently served Joe Froggers and Fish Shack Chowder to the crew in Lanescove renovating the historic Fish Shack.