Welcome to heatheranneatwood.com, where I keep track of my projects. Ask me questions! haatwood@gmail.com
- a ham version of hoirino me selino, a Greek pork and celery stew finished with the egg and lemon mixture that makes Avgolemono so lemony and luxurious.
The Appleton Farms Dairy Store, open to the public seven days a week, is now selling honest local terroir: triple creme, cheddar cheeses, Greek yogurt, and delicate cultured butters, produced on the farm itself, with milk from the Appleton Farm Jerseys.
Jumping, waving arms, screaming, I recommend this book to you: The Flavor Thesaurus, A Compendium of Pairings, Recipes and Ideas for the Creative Cook, by Niki Segnit, published by Bloomsbury.
I’m still not tired of the comforting simplicity of a bowl of steaming noodles, only now I’m leaning hard on simplicity.
Like most of us, kitchen inspiration and appetite came to a screeching, brakes to the floor halt yesterday, January 1st.