Happily for those of us who love The Roving Home blog, but miss walking into Sycamore Hollow, Sarah Kelly will be having a show of her work - titled “Home (re)Cycled” at the Tusinski Gallery in Rockport.
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Happily for those of us who love The Roving Home blog, but miss walking into Sycamore Hollow, Sarah Kelly will be having a show of her work - titled “Home (re)Cycled” at the Tusinski Gallery in Rockport.
I baked The Barefoot Contessa coconut cupcakes for an event once, and spent the next two years repeating the effort. Every time I was invited to anything I was asked to make those amazing cupcakes.
Did you know you can donate excess garden produce to your local food assistance program? There's an easy way to learn how and where at AmpleHarvest.org.
In this Irish Kedgeree the pink of the smoked salmon is beautiful with the yellows of the rice and eggs. It would beautiful in an Easter Brunch if you don't get around to making it for St. Patrick's Day.
This soup is so beloved, so requested, so remembered, that I know at least two grandparents who return to Grandparents' Day at the Waring School each year just for the soup.
Counting to St. Patrick’s Day, my new favorite way to honor the lengthening daylight and muddy days of early spring, I’ve been making Irish Soda Bread.
I like Guinness. I love Irish Poetry. I like an accent of any kind. How can I resist this holiday anymore?
This brussels sprout recipe is Enzo’s answer to the question, “how do we make a panzanella salad - the traditional Italian bread salad made with summery red tomatoes and fresh basil - in New England in the winter?”
While this is not your traditional Valentine’s indulgence, you may know someone like my mother and me who loves pears more than chocolate. Indulge them, too.
To say Pier Gustafson, calligrapher, illustrator, designer and drawer of wonderful things, is a calligrapher is like saying Mozart writes songs.
Recently, lead by Jason Grow, a bunch of us spent an afternoon putting together tamales. It was so much fun, it made me think there really is no reason why New England shouldn’t abandon the gingerbread-house making business and start embracing tamales as a Christmas tradition. Which project would you rather choose, one at which eggnog is traditionally served, or tequila?
Cilantro and ginger root get in the blender with margarita elements - lime, tequila and sugar - to create a lively emerald cocktail. Herbaceous and citrusy, with that sweet, vegetal tequila note, it’s the exact sip while assembling the Christmas tamales.