Need a recipe for lemon soufflé or 18th c. walnut catchup? I send you to the stacks of the Schlesinger Library at the Radcliffe Institute, Harvard University, in which are 20,000 cookbooks and cooking related materials.
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All tagged food research
Need a recipe for lemon soufflé or 18th c. walnut catchup? I send you to the stacks of the Schlesinger Library at the Radcliffe Institute, Harvard University, in which are 20,000 cookbooks and cooking related materials.