Think of our version of a prawn as a great local resource for flavor. Their shells, along with some onion, celery and carrot, make an amazing stock. Strain it, and throw in some pollock or hake for a delicious local soupe de poisson.
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All tagged New England winter fishery
Think of our version of a prawn as a great local resource for flavor. Their shells, along with some onion, celery and carrot, make an amazing stock. Strain it, and throw in some pollock or hake for a delicious local soupe de poisson.