Grass-fed, New Zealand rib-eyes from Marx Foods, these were not grocery store steak; this was earth and sky interpreted through flesh. These steaks bled fescue. They were tender like buttercups.
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All tagged Marx Foods
Grass-fed, New Zealand rib-eyes from Marx Foods, these were not grocery store steak; this was earth and sky interpreted through flesh. These steaks bled fescue. They were tender like buttercups.
This is rice pudding, served hot, laden with the honest sweetness of local berries, the tart love of those ruby red stalks, and almond paste, a little Vienna to sophisticate the ruddy New England basics.