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All tagged January foods
Jumping, waving arms, screaming, I recommend this book to you: The Flavor Thesaurus, A Compendium of Pairings, Recipes and Ideas for the Creative Cook, by Niki Segnit, published by Bloomsbury.
Like most of us, kitchen inspiration and appetite came to a screeching, brakes to the floor halt yesterday, January 1st.
Of the thousands of things I will miss about my mother an important one is the simple phone call to ask, “Mom, what are you making for dinner tonight?” So many conversations, so many themes on life, started right there.