Cape Ann Historian Barbara Erkkila offers this recipe for Finnish Rusks, a delicious, crisp Scandinavian cinnamon toast made from Nisu.
Welcome to heatheranneatwood.com, where I keep track of my projects. Ask me questions! haatwood@gmail.com
Welcome to heatheranneatwood.com, where I keep track of my projects. Ask me questions! haatwood@gmail.com
All tagged Barbara Erkkila
Cape Ann Historian Barbara Erkkila offers this recipe for Finnish Rusks, a delicious, crisp Scandinavian cinnamon toast made from Nisu.